Then & Now

Bartlet Eggs has been operating for about a hundred years, but was only officially registered in 1981. We have since grown to become a trusted egg supplier within the industry.

Bartlet Eggs prides itself on providing excellent eggs at affordable prices, following safety practices to ensure our products are of the highest quality.

 

In the past we supplied most of our eggs to other companies,  who were both responsible for the grading and distribution. We now have our own sales team, working hard to develop the Bartlet Eggs brand in the market.

As a company, Bartlet Poultry is working hard to instil a culture of taking pride in our efforts to deliver a consistent, high-quality product.

Crack open an egg, and you unlock nature's treasure chest, a versatile canvas for creating

culinary masterpiece

Pack station & Distribution

Our Pack Station

At the heart of Bartlet Eggs is our state-of-the-art pack station. Here, we adhere to the highest standards of hygiene and quality control to ensure every egg we handle meets our rigorous criteria. Our process includes:

  1. Collection and Sorting: Our eggs are collected daily from our carefully managed and humane farms. Each egg is inspected and sorted by size and quality using advanced automated systems.
  2. Cleaning and Sanitization: We use eco-friendly cleaning methods to sanitize every egg, ensuring they are free from contaminants while maintaining their natural protective coating.
  3. Grading: Eggs are graded based on FSA Accredited standards, ensuring consistency in size, weight, and shell quality. This guarantees that whether you purchase a dozen large or extra-large eggs, you receive exactly what you expect.
  4. Packaging: Our eggs are packaged in eco-friendly cartons designed to protect them during transportation. We offer various packaging options to cater to different customer needs, from small family packs to larger bulk orders for businesses.

Distribution Network

Bartlet Eggs has developed a comprehensive distribution network to ensure our eggs reach you swiftly and safely. Our logistics strategy includes:

  1. Local and Regional Deliveries: We have a fleet of refrigerated trucks that make daily deliveries to local grocery stores, supermarkets, restaurants, and food service providers. This ensures our eggs are always fresh and available when you need them.
  2. Partnerships with Retailers: We partner with a range of retailers, from large supermarket chains to independent grocers, ensuring our eggs are widely available throughout the region.
  3. Direct-to-Consumer Sales: For your convenience, we offer direct-to-consumer sales through our online store. You can order our eggs and have them delivered straight to your doorstep, maintaining the same level of freshness as if you picked them up yourself.

The word “yolk” derives from an Old English word for “yellow”.

Therefore, it is egg white and egg yellow

Food Safety

It is the policy of Bartlet Poultry to view the quality and food safety of our eggs during grading, packing and distribution holistically and not as a stand-alone entity, incorporating all aspects impacting on the food chain.

We fully believe in order to achieve consistent and continual food safety, total quality must be a culture within our management systems. In order to achieve this goal, Bartlet Poultry has established a system which encompasses and embraces a farm to fork vision which also considers the following:

  • Maintaining high standards of farm practices from rearing to laying farms
  • High standards of food safety practices at the packing stations to ensure the best quality product for our customers.
  • Strong sales and distribution teams to ensure one-on-one customer relations within both retail customers and consumers.

Life is like boiling an egg; it's all about finding the

perfect balance of heat and timing to get the best outcome.

Bio – Security

At Bartlet Poultry we greatly care about our flocks and it is therefore of great importance that we control and manage factors impacting their health and disease status. We follow a proactive Veterinarian approved Health and Vaccine program to ensure our flocks remain healthy.

Strict access control programmes and procedures have been implemented. All visitors, as well as staff members are required to adhere to these program and procedures. Great emphasis is placed on the following:

Staff

Only personnel working on the farm are allowed normal day-to-day access to the farm and chicken houses and are required to follow the Shower Work Instruction upon entering and exiting the farm.

Equipment & Vehicles

All vehicles and equipment are disinfected through fumigation or spray disinfection. Vehicle drivers and co drivers may not leave their vehicles unless they have gone through the correct access control.

Predators & Wild Birds

Bird proofing measures have been implemented to keep wild birds out of our chicken houses.

Visitors

Only essential and authorised visits is allowed and all visitors are required to complete the Visitors Register and Questionnaire upon entering the farm. It is also compulsory for visitors to follow the Shower Work Instruction on entering and exiting the clean area to the farm.

Footbaths are placed at every chicken house’s entrance and at the storage area. Footbaths contain a disinfectant liquid which should be used by all staff and visitors upon entering and exiting these areas.

 

Production

Our commercial laying hens live in well-ventilated hen houses, have good quality feed and fresh water available at all times. Our hens are checked regularly to ensure they produce high quality eggs that we can be proud of.

Bartlet Poultry guarantees its products to be free of antibiotics and hormones.

When you buy Bartlet Eggs you can rest assured that the product is safe and healthy.